Cuisine Specialties: Thai Work Setting: Restaurant Wage: $15/hour (overtime paid after 40 hours/week) Specific Skills - Prepare and cook authentic Thai dishes and desserts according to the menu, including special needs for customers with allergies or intolerances - Assist the chef/restaurant manager in his tasks - Help the chef/restaurant manager to put together new dishes to include in the menu. - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Organize and manage buffets and banquets - Manage kitchen operations - Clean kitchen and work areas - Maintain inventory and records of food, supplies and equipment - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Conditions and Physical Capabilities - Fast-paced environment - Work under pressure - Handling heavy loads - Attention to detail Personal Suitability - Team player - Excellent oral communication - Dependability - Reliability - Organized NOTE: Please mention The Job Title in the subject line while applying for the position. How to apply: By E-mail: firstname.lastname@example.org By Mail: 1946 Hamilton Street, Regina, SK S4P2C4 In-person: Mon. - Sat. 4-9p.m.