Line cook (Deep-fryer)

Job description As a line cook (deep-fryer) you should be able to 1. Prepare and cook all deep-fried dishes, such as spring rolls, deep-fried pork, etc. 2. Communicate/Coordinate With Kitchen Team 3. Maintain Inventory & Records of Food for deep-fried station 4. Clean & Restock Kitchen & Work Areas 5. Follow all Covid-19 requirements. Part-time/full-time hours: 20-40 per week Expected start date: as soon as possible Job Types: Full-time, Part-time, Permanent Salary: $12.00-$15.00 per hour COVID-19 considerations: All team members are expected to wear masks at all times.