Food Service Supervisor

Job requirements Languages:vEnglish Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Ability to Supervise: 5-10 people Work Conditions and Physical Capabilities: - Fast-paced environment - Work under pressure Additional Skills - Train staff in job duties, sanitation and safety procedures - Hire food service staff - Address customers' complaints or concerns Specific Skills - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate and order ingredients and supplies - Ensure food service and quality control Work Setting: Restaurant Workers Supervised - Kitchen and food service helpers - Food and beverage servers - Food service counter attendants and food preparers Credentials (certificates, licences, memberships, courses, etc.) - Serving It Right Certificate