Half roll whole wheat flour poppy seed roll. Made with 100% whole wheat flour, and freshly ground poppy seeds using a 2-day process. The poppy seeds are ground, and then cooked and refrigerated overnight, before baking them into a roll the next day. I don’t use preservatives or chemicals in my baking. Only high quality natural ingredients. Because of this, this roll was frozen shortly after baking to maintain freshness. These freeze great! I have the SafeCheck® Advanced Food Safety Certification. Tyra Bakes Regina Residential Business Licence # LCB20250044 Smoke free and dog/cat free home. No holds without e-transfer. Cross posted. Pick up in varsity park in east Regina. Check out my other ads.