Uchiki kuri (Red kuri) - 3 to 6 lbs smooth texture, firm, orange dry flesh with a rich chestnut-like taste. Buttercup - 3 to 5 lbs smooth texture, orange flesh, dry and sweet Marina Di Chioggia - 10 to 20 lbs - meaty, flavour similar to sweet potato Queensland Blue- 5 to 15 lbs - dense, meaty, sweet, brilliant golden orange Kabocha - 2 to 3 lbs - smooth textured very dense, pale orange flesh Call or text Jeremy at 306 999 3602